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Latest comment: 7 months ago1 comment1 person in discussion
the process of production is differentiated starkly between cold and warm water, Tongba is made exclusively with millet, and Tongba has a distinct cultural tradition in terms of its method of consumption. If anything Tongba should be removed and given its own page or placed under a page dedicated to Nepali undistilled alcoholic drinks. ~2025-39347-73 (talk) 06:17, 10 December 2025 (UTC)Reply
