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Latest comment: 19 years ago1 comment1 person in discussion
Could someone add a more detailed writeup on what distinguishes this variety of pasta from other similar types, or whether it is simply another name for another type? Cellentani, which at first glance would seem to be the same pasta, has its own article, what distinguishes these two pastas? Phillip10:07, 22 February 2007 (UTC)Reply
