Talk:Cabbage

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Cabbage is a featured article; it (or a previous version of it) has been identified as one of the best articles produced by the Wikipedia community. Even so, if you can update or improve it, please do so.

This article appeared on Wikipedia's Main Page as Today's featured article on February 16, 2014.

Article milestones
Date	Process	Result
September 11, 2012	Good article nominee	Listed
October 15, 2013	Featured article candidate	Promoted

Current status: Featured article

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Cabbage vs Savoy

Latest comment: 4 years ago1 comment1 person in discussion

I assume that the intention was to depict white cabbage but the depiction is of a savoy. This may be confusing when "cabbage" per-se refers to white cabbage 2a02:908:1657:a860:1049:34bb:c886:3c07 (talk) 15:20, 6 September 2021 (UTC)Reply

Hydrogen Sulfide?!

Latest comment: 2 years ago1 comment1 person in discussion

overcooked cabbage does NOT emit hydrogen sulfide. the linked article mentions NOTHING about cabbage at all, or hydrogen sulfide. pls remove. — Preceding unsigned comment added by 2603:8001:6B00:E6:0:0:0:8F8 (talk) 01:25, 31 March 2024 (UTC)Reply

Cabbage in culture

Latest comment: 3 years ago2 comments2 people in discussion

Could there be a section about cabbage in culture? One example is the Liz Truss cabbage. 129.194.91.158 (talk) 11:16, 27 February 2023 (UTC)Reply

Most of the article is about culture, and it was the Liz Truss lettuce! Graham Beards (talk) 16:42, 27 February 2023 (UTC)Reply

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Talk:Cabbage

Cabbage vs Savoy

Hydrogen Sulfide?!

Cabbage in culture