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Latest comment: 19 years ago1 comment1 person in discussion
There was an NPOV tag on this page, but no explanation why, and aside from the words "good quality" and "fine" (now duly excised) I can't find anything very POV-y about it. So the tag is gone now. Jpatokal14:31, 13 September 2006 (UTC)Reply
Latest comment: 11 years ago1 comment1 person in discussion
Missing a mention of the tradition of producing and eating this type of cheese in northern Sweden. In Swedish it's called kaffeost, "coffee cheese". /141018 —Preceding unsigned comment added by 83.209.133.24 (talk) 16:51, 18 October 2014 (UTC)Reply
Latest comment: 2 years ago2 comments2 people in discussion
Is this cheese traditionally or commonly made with goat or reindeer milk, or is that just something that is possible, but not usual? —HTGS(talk)22:58, 13 June 2021 (UTC)Reply
I've never heard of it being made with anything other than cow milk. Goats are rare in Finland and reindeer milk is too expensive for commerical cheese production. Jpatokal (talk) 10:36, 29 January 2024 (UTC)Reply
