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Latest comment: 19 years ago1 comment1 person in discussion
This article is not only a stub but also wrong! A Bockwurst is not a Weißwurst nor the other way! It is neither flavoured with chives and parsley. Maybe, in rare cases. But that's not the usual recipe... The most important spices are salt, white pepper and paprika even if other spices can be used.
It is usually eaten with hot mustard. 132.187.40.3615:52, 12 October 2006 (UTC)Reply
Latest comment: 18 years ago1 comment1 person in discussion
i'm living in northern germany, but i never ever heard of a bockwurst made from fish. are you sure, that you're not mixing it up with the "Bremer", a Hamburger made from fish, which is very common in norther germany? :D —Preceding unsigned comment added by 85.177.44.33 (talk) 14:02, 3 February 2008 (UTC)Reply
