Talk:Blue cheese dressing

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Wiki Education Foundation-supported course assignment

Latest comment: 4 years ago1 comment1 person in discussion

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Orr10.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 16:00, 16 January 2022 (UTC)Reply

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Latest comment: 1 year ago1 comment1 person in discussion

Production of blue cheese and blue cheese dressing, Role of Penicillium roqueforti, Blue cheese dressing- an emulsion, History of blue cheese dressing, Physical properties of blue cheese dressing I would like someone to contact me about who actually invented bleu cheese dressing. It was my Grandfather, Ferdinand Coulon, a chef for the Marriot corporation for over 30 years. I have proof, and he is listed as the inventor in the Marriot cookbook. I can tell you the whole story how and why it was invented. And it was way before the Marie lady. Please contact me by email at or by phone at 352-255-7131. It means a lot to me for you to get this right. Mark — Preceding unsigned comment added by Tkdmarkt (talk • contribs) 23:05, 29 March 2025 (UTC)Reply

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Talk:Blue cheese dressing

Wiki Education Foundation-supported course assignment

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