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Latest comment: 16 years ago1 comment1 person in discussion
As a general rule, these sorts of regional specialty foods are not translated in English. If (as I would expect, but who knows) it's more often referred to as Blauer Kuchen (why not Blauerkuchen? Is this a Swiss German as opposed to German German convention?) in the English-speaking world, then the article should be at one of those titles. --Trovatore (talk) 08:44, 26 August 2009 (UTC)Reply
