Talk:Belgian bun

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Food and drink

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Untitled

Latest comment: 1 year ago1 comment1 person in discussion

Pretty sure that these also invariably contain lemon in the form of grated zest or extract.

Most Belgian Buns, though not all, use a thin layer of lemon curd to hold the roll of dough together, instead of brown sugar which is what is used in Chelsea Buns.Davidstewartharvey (talk) 12:02, 10 June 2025 (UTC)Reply

Served with cream?

Latest comment: 1 year ago2 comments2 people in discussion

I've never seen a Belgian bun with cream in. I think we need a better citation than just one bakery that happens to sell one and call it a Belgian bun. 80.193.57.127 (talk) 17:39, 13 September 2025 (UTC)Reply

Tons of independent bakeries across the UK serve them with cream, another example is . Prior to Greggs purchasing Bakers Oven, Bakers Oven use to have them as a staple of their cream cake products Davidstewartharvey (talk) 19:55, 13 September 2025 (UTC)Reply

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Talk:Belgian bun

Untitled

Served with cream?