Talk:Barbajuan

Picture

This photo looks nothing like the barbajuans I eat in Monaco. It looks more like a samosa. And usually green chard is a key ingredient - the filling here looks yellow. Also the picture caption appears to be spelled wrongly. Orlando098 (talk) 09:15, 4 June 2011 (UTC)

External links modified

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Commons files used on this page have been nominated for speedy deletion

The following Wikimedia Commons files used on this page have been nominated for speedy deletion:

• Barbajuan.jpg
• Barbajuanlol.jpg
• Barbajunlol6.jpg
• Food processor.jpg
• Step 3.jpg

You can see the reasons for deletion at the file description pages linked above. —Community Tech bot (talk) 15:24, 5 December 2019 (UTC)

 Done This image has been removed from the Copyright violation above. Regards, Jkg1997 (talk • contribs • CA) 16:05, 5 December 2019 (UTC)

Fritter, Turnover or something else?

I am not sure that Fritter is the right word? I have tagged it as vague and put thus discussion here. Fritter article says a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Based upon that, it is not a fritter as its a filling covered in dough. However this is made with a single piece of pastry which is filled and folded over and fried so similar to a Turnover (food). This ref calls them that . Davidstewartharvey (talk) 22:29, 5 August 2026 (UTC)