Talk:Ashure

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Turkey Low‑importance

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Armenia Low‑importance

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Ancient Greek Panspermia (dessert)

Latest comment: 13 years ago1 comment1 person in discussion

= something like Ashure! You can see from this site a Modern Panspermia: http://www.organicallycooked.com/2009/03/panspermia-pallikaria.html Böri (talk) 10:48, 18 January 2013 (UTC)Reply

Of Armenian Origin?

Latest comment: 11 years ago2 comments1 person in discussion

Is there a source for this? 213.172.101.198 (talk) 09:31, 3 November 2014 (UTC)Reply

Well, anyway. I edited it out. Put it back if you find a reliable reference please. 213.172.101.198 (talk) 09:34, 3 November 2014 (UTC)Reply

Vegan

Latest comment: 10 years ago1 comment1 person in discussion

″Ashure stands unique among other Turkish desserts as it contains no animal products.″

Kalburabastı? Kabak Tatlısı? Ayva Tatlısı? Şekerpare? Lokma? Will remove the 'unique' emphasis of this statement if no one has an objection.Eleman (talk) 17:35, 14 December 2015 (UTC)Reply

Aşure vs. Ashure

Latest comment: 6 years ago1 comment1 person in discussion

Hi all, what is this strange english spelling here? Wouldn't it be better to use the proper (turkish) spelling (aşure) and transliterate to english? Greetings! --Wienerschmäh (talk) 16:43, 19 September 2019 (UTC)Reply

Separate AnushAbour from Ashure

Latest comment: 4 months ago1 comment1 person in discussion

The names, the recipe (Ashure has rice and Beans unlike anushabour), the religious significance (Armenian Christmas) and the countries where it is made are all four different, so both dishes are cleary two different dishes (that may share a common origin) but still Anoushabour warrants it's unique page. ~2026-39690-1 (talk) 10:25, 2 March 2026 (UTC) You seem correct. — Preceding unsigned comment added by ~2026-25764-74 (talk) 17:09, 27 April 2026 (UTC)Reply

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