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Latest comment: 20 years ago1 comment1 person in discussion
Not if what the absinthe article says is true, if it is really all that similar. It doesn't seem to have the requisite sugar content.
I don't know the details of production but yes, if they are distilling their product and aren't adding sugar then it would completely match the absinthe page and is a liquor not a liqueur. -- Ari21:20, 20 June 2006 (UTC)Reply
I know this is old but I've added that Absente is a liqueur as this page lists the addtion of sugar.
