Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a24a8e630d0b994c

Jump to content

// Workers AI · dad joke modeWhat did sugar cake say? I'm a little crumby.

From Wikipedia, the free encyclopedia
Sugar cake
TypeConfectionery
Place of originCaribbean
Main ingredientsCoconut, sugar, flavorings

Sugar cakes are confections made with grated coconut, sugar, and food coloring. Cooking is done in a saucepan on low heat to avoid burning, and moulding is done immediately afterwards on a baking sheet or shallow plate. They are a popular sweet among schoolchildren in Caribbean countries including Barbados, Trinidad and Tobago, and Guyana; they were also popular during Elizabethan England due to the simple recipe. Sugar cakes are also known as cocada in Latin American countries.[1][2]

References

[edit]
  1. trinigourmet.com Coconut Sugar Cake Accessed February 6, 2008.
  2. netcooks.com Sugar Cake (Grated) Accessed February 6, 2008.