// Workers AI · traducción al español

Esponja escondida

Una cucharadita es una aplicación de cucharadita utilizada en la preparación de alimentos. El término se puede utilizar para describir cualquier cucharadita con ranuras, agujeros u otras aberturas en la taza de la cucharadita que permitan el fluido pasar mientras se conservan los sólidos más grandes en la parte superior. Es similar en función a una seta; sin embargo, una cucharadita de tamaño de cucharadita se utiliza más comúnmente para recuperar artículos de un líquido de cocción mientras se conserva el líquido en la taza, mientras que las cucharaditas de tamaño de mesa se utilizan a menudo para servir alimentos preparados o envasados en zumos, como frutas y verduras en cáscara.

Traducción generada por IA. El artículo original en inglés continúa abajo.

// Workers AI · dad joke modeWhat did the slotted spoon say? I'm drained.

From Wikipedia, the free encyclopedia

A slotted spoon is a spoon implement used in food preparation. The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top. It is similar in function to a sieve; however, a ladle-sized slotted spoon is most typically used to retrieve items from a cooking liquid while preserving the liquid in the pot, while table-sized slotted spoons are often used to serve foods prepared or packaged in juices, such as canned fruit and vegetables.^{[citation needed]}

One peculiar example of a slotted spoon is used in the traditional absinthe preparation ritual. A special absinthe spoon with a disproportionately weighted, often ornately decorated, and the mostly flat bowl is balanced upon the rim of a glass, on which is placed a sugar cube and through which ice water is poured or dripped into the drink. The slots in the spoon ensure that only fully dissolved sugar reaches the beverage, and the slow trickle of water accentuates the appearance of the louche.^{[citation needed]}

References

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External links

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History Magazine article about slotted spoons and absinthe
Wikimedia Cookbook entry

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