Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a22ade699c40ad68

Jump to content

Simple lipid

From Wikipedia, the free encyclopedia

A simple lipid is a fatty acid ester of different alcohols and carries no other substance. These lipids belong to a heterogeneous class of predominantly nonpolar compounds, mostly insoluble in water, but soluble in nonpolar organic solvents such as chloroform and benzene.[1]

"Simple lipid" can refer to many different types of lipid depending on the classification system used, but the most basic definitions usually classify simple lipids as those that do not contain acyl groups. The simple lipids are then divided further into glycerides, cholesteryl esters, and waxes.[2] The term was first used by T. P. Hidlich [de] in 1947 to separate "simple" greases and waxes from "mixed" triglycerides found in animal fats.[3]

See also

[edit]

References

[edit]
  1. Fahy E, Subramaniam S, Murphy RC, Nishijima M, Raetz CR, Shimizu T, Spener F, van Meer G, Wakelam MJ, Dennis EA (April 2009). "Update of the LIPID MAPS comprehensive classification system for lipids". Journal of Lipid Research. 50 (S1): S9–14. doi:10.1194/jlr.R800095-JLR200. PMC 2674711. PMID 19098281.
  2. Weete, John D. (2012-12-06). Lipid Biochemistry of Fungi and Other Organisms. Springer Science & Business Media. p. 2. ISBN 978-1-4757-0064-0.
  3. Hilditch, Thomas Percy (1956). The Chemical Constitution of Natural Fats. Wiley.