Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a44af250a9bec0ed

Jump to content

// Workers AI · dad joke modeIs Sally Gerber an egg-cellent person?

From Wikipedia, the free encyclopedia

Sally Gerber (born 1927) is the daughter of Daniel Frank Gerber who established the baby food enterprise Gerber Products Company.[1]

Sally Gerber was ill as a baby, and when she was seven months old, her pediatrician recommended a diet of fruits and vegetables which her mother prepared for her daily.[2] Her mother Dorothy soon grew tired of hand-straining fruits and vegetables every day. She turned to her husband "Dan", owner of the Fremont Canning Company along with his father Frank Daniel Gerber, for help.[3]

Footnotes

[edit]
  1. ↑ Ingham, p. 444
  2. ↑ Belasco, p. 102
  3. ↑ Avakian, p. 73-74

Sources

[edit]
  • Avakian, Arlene Voski et al., From Betty Crocker to Feminist Food Studies, Liverpool University Press (2005), ISBN 1-55849-511-8
  • Belasco, Warren James et al., Food Nations, Routledge (2002), ISBN 0-415-93077-4
  • Ingham, John N., Biographical Dictionary of American Business Leaders: A-G, Greenwood Publishing Group (1983), ISBN 0-313-23907-X