// Workers AI · dad joke modeWhat did the Ribberull say? It was a rubbery issue.

Ribberull is a Norwegian seasoned meat roll. It consists of pork ribs boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed. A seasoned filling is spread over it before it is rolled, often containing a variety of peppers and spices blended with a paste of nuts and/or dried fruits. It can be served as a cold cut or as a hot dish. It is similar in concept to Danish rullepølse and Swedish rullsylta.^[1]^[2]^[3]

References

↑ Estedlal, Fatemah (25 January 2020). "Ribberull: Norwegian Meat Roll". Retrieved March 1, 2020.^{[dead link]}
↑ Mattsson, Henrik (8 November 2006). "Rullsylta". Skapad av Flavourrider (in Swedish). Retrieved March 1, 2020.
↑ "Rullepølse Danish spiced meat roll". Nordic Recipe Archive. Retrieved March 1, 2020.

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[1] Estedlal, Fatemah (25 January 2020). "Ribberull: Norwegian Meat Roll". Retrieved March 1, 2020.^{[dead link]}

[2] Mattsson, Henrik (8 November 2006). "Rullsylta". Skapad av Flavourrider (in Swedish). Retrieved March 1, 2020.

[3] "Rullepølse Danish spiced meat roll". Nordic Recipe Archive. Retrieved March 1, 2020.

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// Workers AI · dad joke modeWhat did the Ribberull say? It was a rubbery issue.

See also

References