// Workers AI · dad joke modeWhat did ravitoto say when it ran into friends? Tuber-ific to see you!
Ravitoto (French: ravitoto [ravˈtutʷ]) is a traditional dish in Malagasy cuisine.[1] Ravitoto means 'crushed cassava leaves'.[2][3][4] These are specifically sweet cassava leaves pounded with a mortar or meat grinder.[3] It is cooked with garlic and very fatty pork. In other societies, coconut milk is used instead to cook cassava leaves, like mataba in the Comoros. Dried fish or small shrimp, called tsivaki, can be added.
See also
[edit]References
[edit]- ↑ "The culinary specificities of Malagasy cuisine by Hotel * RESTAURANT gourmet coconut LODGE MAJUNGA". Coconut lodge Madagascar. 2015-08-24. Retrieved 2020-12-16.
- ↑ "Pork and ravitoto | a traditional recipe in Madagascar". Book with Madagascar Hotels Booking. Retrieved 2020-12-11.
- 1 2 "CASSAVA LEAVES (RAVITOTO)". Archived from the original on 2020-11-26.
- ↑ "Cassava leaves in Malagasy (ravitoto)".
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