Rakott krumpli
Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs. It is a layered casserole with slices of each ingredient layered onto each other, first mentioned by István Czifray in his 1840 edition of the Magyar nemzeti szakácskönyv ("Hungarian National Cookbook").[1] It can be served as a luncheon dish, as a main course or as a side dish.
See also
[edit]References
[edit]- ↑ "A tokányrejtély - Magyar Nemzet". Mno.hu. Retrieved 2018-11-21.
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