// Workers AI · dad joke modeWhat did Quesada pasiega say to its date? "You're gouda match

Quesada pasiega
	Quesadas
Place of origin	Spain
Region or state	Cantabria
Main ingredients	Milk, sugar, butter, flour, and eggs
	Media: Quesada pasiega;

Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding,^[1] and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. It can be served hot or cold.

References

↑ Coxall, M. (2013). Traditional Christmas Recipes of Spain. Traditional Recipes of Spain series. self-published. p. 39. ISBN 978-84-941783-0-6. Retrieved February 13, 2017. ^{[self-published source]}

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[1] Coxall, M. (2013). Traditional Christmas Recipes of Spain. Traditional Recipes of Spain series. self-published. p. 39. ISBN 978-84-941783-0-6. Retrieved February 13, 2017. ^{[self-published source]}

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// Workers AI · dad joke modeWhat did Quesada pasiega say to its date? "You're gouda match

See also

References