Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a21e5c465fe324ce

Jump to content

// Workers AI · dad joke modeWhat did the pudding basin say? I'm in a bit of a mold.

From Wikipedia, the free encyclopedia

A pudding basin is a bowl or vessel with thick walls and a pronounced rim to secure a cover during cooking, used to steam puddings. Typically made of glazed earthenware or tempered glass, this kitchen vessel may also be used as a mixing bowl.[1]

They have been manufactured by British potteries since at least the early 19th century, with well-known makers producing classic (the most famous of which being Cornishware striped earthenware) basins.[2]

Pudding basins are often associated with popular historic British dishes such as Christmas pudding, treacle sponge pudding or steak and kidney pudding.[3]

References

[edit]
  1. "Pudding Basins". CooksInfo. Retrieved 2 March 2026.
  2. "'Quick Cooker' or ceramic pudding basin". FutureMuseum. Retrieved 2 March 2026.
  3. "Low-cal Puddings". Woman (Instruction). No. 460. Future Publishing Ltd. 1 July 2024. pp. 68–69. ISSN 0043-7220.