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Psathyrella

From Wikipedia, the free encyclopedia

Psathyrella
Psathyrella corrugis
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Psathyrellaceae
Genus: Psathyrella
(Fr.) Quél. (1872)
Type species
Psathyrella gracilis
(Fr.) Quél. (1872)

Psathyrella is a large genus of about 600 species,[1][2] and is similar to the genera Coprinellus, Coprinopsis, Coprinus and Panaeolus, usually with a thin cap and white or yellowish white hollow stem. The caps do not self digest as do those of Coprinellus and Coprinopsis. Some also have brown spores rather than black. These fungi are often drab-colored, difficult to identify, and all members are considered inedible or worthless (for eating) and so they are often overlooked. However they are quite common and can occur at times when there are few other mushrooms to be seen. The first report of a gilled mushroom fruiting underwater is Psathyrella aquatica.[3]

The genus name Psathyrella is a diminutive form of Psathyra, derived from the Greek word ψαθυρος, psathuros 'friable'. The type species of Psathyrella is Psathyrella gracilis, which is now known as Psathyrella corrugis.

Characteristics

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In order to identify the species it may be necessary to take into account the presence and nature of any veil remnants on cap (which may only be visible on very young fruiting bodies), the colour of young fruiting bodies, which is often more vivid than with older ones, whether the cap is hygrophanous (it can well be a translucent brown or ochre colour in a humid state but a pure opaque white on drying out), and the spore size and the presence and nature of cheilocystidia, pleurocystidia and caulocystidia, distinctive sterile cells on the gill face, gill edge and stipe respectively. All Psathyrella species are unusually fragile, and both the cap and stem break with very little effort. Unlike most agarics, the caps of Psathyrella species easily break into triangular shaped pieces.

The fruit body are small to medium in size and are found mainly on wood or humus. The cap is conical to convex or flat, often hygrophanous, generally not slimy, and typically some shade of brown, beige, or gray. The flesh is markedly fragile. The gills are typically dark brown to black when mature and adnate or adnexed to the stem. The stem is slender, fragile, and white or pale. The spore print is dark brown to purplish brown or blackened, or rarely reddish. The spores are smooth or rough and have a germination pore. The spores turn opaque red or blue in the presence of concentrated sulfuric acid. The pileipellis is cellular.[4][5]

Selected species

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Psathyrella candolleana fruiting bodies

For complete list see List of Psathyrella species

References

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  1. ↑ Kirk PM, Cannon PF, Minter DW, Stalpers JA (2008). Dictionary of the Fungi (10th ed.). Wallingford, UK: CAB International. p. 564. ISBN 978-0-85199-826-8.
  2. ↑ "Psathyrella (Fr.) Quél., 1872 | COL". www.catalogueoflife.org. Retrieved 2026-09-27.
  3. ↑ Frank JL, Coffan RA, Southworth D (2010). "Aquatic gilled mushrooms: Psathyrella fruiting in the Rogue River in southern Oregon". Mycologia. 102 (1): 93–107. doi:10.3852/07-190. PMID 20120233. S2CID 7175296.
  4. ↑ Arora, David (1986). Mushrooms Demystified: A Comprehensive Guide To The Fleshy Fungi (2nd ed.). Ten Speed Press. p. 361.
  5. ↑ Miller, O. K.; Miller, H.H. (2006). North American mushrooms : a field guide to edible and inedible fungi. Guilford, Conn. : Falcon Guide. p. 236. ISBN 978-0-7627-3109-1.
  • Marcel Bon : The Mushrooms and Toadstools of Britain and North-Western Europe (Hodder & Stoughton, 1987). ISBN 0-340-39935-X
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