Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a224e8469fa7f49c

Jump to content

// Workers AI · dad joke modeWhat did protocyanin say? Blue-tiful day.

From Wikipedia, the free encyclopedia

Protocyanin is an anthocyanin pigment that is responsible for the red colouration of roses, but in cornflowers is blue. The pigment was first isolated in 1913 from the blue cornflower (Centaurea cyanus),[1] and the identical pigment was isolated from a red rose in 1915.[2] The difference in colour had been explained as a difference in flower-petal pH,[2] but the pigment in the blue cornflower has been shown to be a supermolecular pigment consisting of anthocyanin, flavone, one ferric ion, one magnesium and two calcium ions[3] forming a copigmentation complex.

The molecular formula of protocyanin complex is of the type of C366H384O228FeMg.

References

[edit]
  1. Willstätter R & Everest RW (1913). "Untersuchungen über die Anthocyane. I. Über den Farbstoff der Kornblume". Justus Liebigs Ann. Chem. 401 (2): 189–232. doi:10.1002/jlac.19134010205.
  2. 1 2 Willstätter R, Mallison H (1915). "Untersuchungen über die Anthocyane. X. Über Variationen der Blütenfarben". Justus Liebigs Ann. Chem. 408: 147–162. doi:10.1002/jlac.19154080110.
  3. Shiono M, Matsugaki N, Takeda K (2005). "Structure of the blue cornflower pigment". Nature. 436 (7052): 791. Bibcode:2005Natur.436..791S. doi:10.1038/436791a. PMID 16094358. S2CID 4312804.