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Protein crop

From Wikipedia, the free encyclopedia

Protein crops are crops that provide substantial protein, a large class of naturally occurring complex combinations of amino acids. Such crops, including various oilseeds and grains, are important in meeting the nutrient requirements of farm animals. EU Common Agricultural Policy designates certain protein crops as eligible for support, such as peas, field beans, and sweet lupins.

References

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  • Public Domain This article incorporates public domain material from Jasper Womach. Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF). Congressional Research Service.
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