// Workers AI · dad joke modeWhat did the Prawn Rougaille say? Shell yeah.
Prawn rougaille is a Mauritian dish which is usually cooked with king prawns in a rougaille sauce.[1]
Method
[edit]Firstly, a tomato-based sauce called rougaille is prepared. This is a Creole sauce. Prawns are added to the sauce and cooked only for a few minutes to prevent overheating.[2]
See also
[edit]References
[edit]- ↑ "Mauritian recipe: prawn rougaille". Getaway. 27 September 2012. Retrieved 6 October 2018.
- ↑ Permalloo, Shelina. "King Prawn Rougaille (Spicy Creole Sauce) Recipes". Shelina Cooks. Retrieved 6 October 2018.
 | This African cuisine–related article is a stub. You can help Wikipedia by adding missing information. |
 | This Mauritius-related article is a stub. You can help Wikipedia by adding missing information. |