// Workers AI · dad joke modeWhat did the pickled radish say? Dill-ightful to meet you.
| Alternative names | Chikin-mu (chicken radish) |
|---|---|
| Type | Pickle |
| Place of origin | South Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Radish |
| Ingredients generally used | Vinegar, sugar, salt |
| Other information | Served with fried chicken |
Pickled radish, called chikin-mu (치킨무, "chicken radish") in Korean,[1][2] is a radish dish served and eaten with Korean fried chicken.[3][4] Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea.
The vinegar-marinated radish, called Chicken-mu in South Korea, is a white cube-shaped side dish the size of an adult's thumbnail.[5] Usually, when the Korean-fried chicken is served, it is provided free of charge, but there are places that sell it for around 50 cents.[6] In South Korea, the vinegar-marinated radish is served when eating Korean-fried chicken. Cube-shaped, crunchy vinegar-marinated radish is a cool, crisp substitute for celery sticks.[5] Diced radishes are soaked in boiling water, vinegar, salt, and sugar for a day or so. Then refrigerate and serve.
Similar dishes
[edit]Pickled yellow radish, known as danmuji in Korea, is a naturally fermented salted food most commonly consumed in Asia.[7] During the fermentation process, unique flavors and metabolites are created that promote the taste, aroma and texture of pickled yellow radish.[7] In South Korea, pickled yellow radish slices are served when eating jajangmyeon, a black noodle dish.[8]
See also
[edit]References
[edit]- ↑ 김, 규남 (30 July 2014). 치킨무에도 들어있는데…사카린 진짜 먹어도 되나?. The Hankyoreh (in Korean). Retrieved 19 February 2017.
- ↑ 이, 상환 (10 February 2017). [영상] 치느님 가라사대 "먹다남은 치킨무 버리지 말라". Hankook Ilbo (in Korean). Retrieved 19 February 2017.
- ↑ Moskin, Julia (7 February 2007). "Koreans Share Their Secret for Chicken With a Crunch". The New York Times. Retrieved 19 February 2017.
- ↑ Joo, Judy (17 May 2016). "Ultimate KFC (Korean Fried Chicken)". The Daily Meal. Retrieved 19 February 2017.
- 1 2 Bain, Jennifer (2011). "Seoul Food; The New KFC Stands for Korean Fried Chicken". Toronto Star. p. E1. ProQuest 843440401.
- ↑ 경하, 전. "[길섶에서] 치킨무 선택권" Seoulshinmun, March, 13th, 2022. https://www.seoul.co.kr/news/newsView.php?id=20220314031019&wlog_tag3=naver
- 1 2 Li, Xiaoqiong; Liu, Daqun (8 March 2022). "Nutritional Content Dynamics and Correlation of Bacterial Communities and Metabolites in Fermented Pickled Radishes Supplemented With Wheat Bran". Frontiers in Nutrition. 9 840641. doi:10.3389/fnut.2022.840641. PMC 8957936. PMID 35350410.
- ↑ Sifton, Sam (3 April 2016). "Paint It Black". New York Times Magazine. pp. 28–29. ProQuest 1778375841. Also published as: Sifton, Sam (31 March 2016). "A Korean Noodle Dish for Lonely Hearts". The New York Times.