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// Workers AI · dad joke modeWhat did Phall say to its friend? "You fall, I phall.

From Wikipedia, the free encyclopedia

Phall
Chicken phaal from the Brick Lane Curry House, New York
Alternative namesFall, faal, phaal, phal, fal[1]
TypeCurry
Place of originEngland
Region or stateBirmingham
Main ingredientschili peppers (scotch bonnet, habanero or Carolina Reaper peppers), tomatoes, ginger, choice of protein

Phall (Bengali: ফাল, lit.'jump')[a] is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.

British Bangladeshi curry

[edit source]

Phall is a curry that originated in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971. It is not to be confused with the char-grilled, gravyless, finger food phall from Bangalore. It is the hottest form of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet, habanero, or Carolina Reaper.[2][3] The dish is a tomato-based thick curry and includes ginger and optionally fennel seeds.[4] Phall has achieved notoriety as the spiciest generally available dish from Indian restaurants.[5]

In 2008 in the UK, a charity competition in Hampshire was based on competitors eating increasingly hot phalls.[6]

  1. Phall is also spelt fall, faal, phaal, fahl, and fal.

References

[edit source]
  1. "BBC Radio 4 - Radio 4 in Four - From balti to bhuna: the ultimate guide to curry". BBC. Retrieved 21 March 2026.
  2. "From balti to bhuna: the ultimate guide to curry". BBC Radio 4. Retrieved 2 November 2025.
  3. Chapman, Pat (1988). Favourite Restaurant Curries. London: Piatkus, The Curry Club. p. 35. ISBN 978-0749917425.
  4. "Advice for Eating in an Indian Restaurant in Britain". BBC. Archived from the original on 26 February 2009. Retrieved 14 July 2008.
  5. Koh, Emily: The Phaal Challenge at Brick Lane Curry House: Spiciest Curry Ever? (The Taste of Pain), 23 June 2008. Accessed on 20 June 2021.
  6. "Curry lovers take on hottest ever dish for charity". Southern Daily Echo. 5 March 2008. Retrieved 14 July 2008.