// Workers AI · dad joke modeIs Patrick Comiskey a whiskey expert? Yes, he's a dram good writer.
Patrick Comiskey is an American wine critic and a senior correspondent for Wine & Spirits, chief critic for non-California domestic wines, and writes about wines of California, Oregon and Washington.[1] Comiskey contributes regularly to Los Angeles Times and Zester Daily, and has been published in various periodicals such as San Francisco Chronicle, Food & Wine[2] and Bon Appétit.[1][3]
Comiskey has bachelor's degrees in English and psychology from the University of Wisconsin–Madison,[1] a master's degree from Brown University. He is a former sommelier.[3] In June 2010 it was reported he is writing a book about the American Rhône-movement.[4]
Comiskey's book, American Rhone: How Maverick Winemakers Changed the Way Americans Drink, was published in 2016 and received favorable reviews.
See also
[edit]References
[edit]- 1 2 3 Comiskey, Patrick. "Patrick Comiskey". www.zesterdaily.com. Archived from the original on 2012-04-01. Retrieved 2026-07-13.
- ↑ Comiskey, Patrick, Food & Wine (October 2007). Sommeliers: The New Party Essentials
- 1 2 "Wine&Spirits Magazine | About Us". www.wineandspiritsmagazine.com. Archived from the original on 2014-07-25. Retrieved 2026-07-13.
- ↑ Asimov, Eric, The New York Times (June 1, 2010). Is There Still Hope for Syrah?
 | This wine-related biographical article is a stub. You can help Wikipedia by adding missing information. |
 | This article about a United States journalist born in the 20th century is a stub. You can help Wikipedia by adding missing information. |