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Image 5The Māori are most likely descended from people who migrated from Taiwan to Melanesia and then travelled east through to the Society Islands. After a pause of 70 to 265 years, a new wave of exploration led to the discovery and settlement of New Zealand.
Image 18A 1943 poster produced during the war. The poster reads: "When war broke out ... industries were unprepared for munitions production. To-day New Zealand is not only manufacturing many kinds of munitions for her own defence but is making a valuable contribution to the defence of the other areas in the Pacific..." (from History of New Zealand)
Image 19The Forty-Fours viewed from the north; the leftmost islet is the easternmost point of New Zealand. (from Geography of New Zealand)
Image 25The scalloped bays indenting Lake Taupō's northern and western coasts are typical of large volcanic caldera margins. The caldera they surround was formed during the huge Oruanui eruption. (from Geography of New Zealand)
Image 33A meeting of European and Māori inhabitants of Hawke's Bay Province. Engraving, 1863.
Image 34Māori whānau (extended family) from Rotorua in the 1880s. Many aspects of Western life and culture, including European clothing and architecture, were incorporated into Māori society during the 19th century. (from History of New Zealand)
Image 44Hinepare of Ngāti Kahungunu, is wearing a traditional korowai cloak adorned with a black fringe border. The two huia feathers in her hair, indicate a chiefly lineage. She also wears a pounamuhei-tiki and earring, as well as a shark tooth (mako) earring. The moko-kauae (chin-tattoo) is often based on one's role in the iwi. (from Culture of New Zealand)
Image 47European settlers developed an identity that was influenced by their rustic lifestyle. In this scene from 1909, men at their camp site display a catch of rabbits and fish. (from Culture of New Zealand)
Some sources say the recipe originated in New Zealand, while others claim it was invented in Australia. However, like the Anzac biscuit, the earliest known books containing the recipe were published in New Zealand.
Professor Helen Leach, a culinary anthropologist at Otago University in New Zealand found a pavlova recipe in a 1933 Rangiora Mothers' Union cookery book. Professor Leach also has an even earlier copy of the pavlova recipe from a 1929 rural New Zealand magazine.
Keith Money, a biographer of Anna Pavlova, wrote that a chef at a hotel in Wellington, New Zealand, created the dish when Pavlova visited there in 1926 on her world tour.
The claim that it was an Australian invention states that the pavlova is based on a cake baked by Bert Sachse at the Esplanade Hotel in Perth on 3 October 1935. Sachse's descendants believe he may have come up with the recipe earlier than that, since Anna Pavlova visited Australia in 1926 and 1929 and died in 1931. (Fullarticle...)
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