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Nutriomics

From Wikipedia, the free encyclopedia

Nutriomics is the science that studies the food and nutrition domains comprehensively to improve consumer's well-being and health.[1] More specifically Nutriomics approaches are used to evaluate the effects of different diets to promote health and modulate the risk of disease development.[2]

See also

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References

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  1. ↑ Vailati-Riboni, Mario; Palombo, Valentino; Loor, Juan J. (2017). "What Are Omics Sciences?". Periparturient Diseases of Dairy Cows. pp. 1–7. doi:10.1007/978-3-319-43033-1_1. ISBN 978-3-319-43031-7.
  2. ↑ "Nutriomics Studies in Diabetes Research".
[edit]
  • What Are Omics Sciences?
  • Nutriomics Studies in Diabetes Research
  • Microbiome Test


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