Moti pak
 Moti pak | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Gujarat, Rajasthan |
| Main ingredients | Gram flour, khoa, sugar, ghee |
Moti pak is an Indian sweet made from gram flour and sweetened khoa (reduced milk). It is a popular dessert that is found across various regions of India.[1] It is originated from the states of Gujarat and Rajasthan.[2]
Preparation
[edit]To prepare Moti Pak, a thin batter is made using gram flour, with a pinch of food colour added. A slotted ladle is used to pour drops of the batter into hot oil to form boondi. The fried boondi is then soaked in sugar syrup and mixed with khoa (reduced milk). The mixture is spread on a tray greased with ghee and allowed to cool. Once set, it is cut into squares and garnished with chopped nuts.[3]
References
[edit]- ↑ "Moti Pak Recipe: गुजरात की फेमस स्वीट डिश मोती पाक का लें मजा, इस तरह बनाएं". News18 हिंदी (in Hindi). 2021-10-19. Retrieved 2025-06-10.
- ↑ "Moti Pak to Kheel Batashe- 7 Forgotten Diwali Dishes to Prepare for Delightful Festive Feasting". 28 October 2024.
- ↑ Ruchi (2023-11-05). "Moti Pak". RuchisKitchen. Retrieved 2025-06-10.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by adding missing information. |