Microbacterium kitamiense
| Microbacterium kitamiense | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetes |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. kitamiense |
| Binomial name | |
| Microbacterium kitamiense Matsuyama et al. 1999[1] | |
| Type strain | |
| CIP 106320 DSM 13237 IAM 15189 IFO 16414 JCM 10270 Kitami C2[2][3] LMG 22055 NBRC 16414 NCIMB 13608 NRRL B-24226 | |
Microbacterium kitamiense is a heterotrophic, strictly aerobic, mesophilic and non-motile bacterium from the genus Microbacterium which has been isolated from waste water from a sugar-beet factory in Kitami in Japan.[1][2][4][5] Microbacterium kitamiense produces polysaccharide.[1] Microbacterium kitamiense has a high GC-content.[6]
References
[edit]- 1 2 3 Matsuyama, H; Kawasaki, K; Yumoto, I; Shida, O (October 1999). "Microbacterium kitamiense sp. nov., a new polysaccharide-producing bacterium isolated from the wastewater of a sugar-beet factory". International Journal of Systematic Bacteriology. 49 Pt 4 (4): 1353–7. doi:10.1099/00207713-49-4-1353. PMID 10555312.
- 1 2 Parte, A.C. "Microbacterium". LPSN.
- ↑ "Microbacterium kitamiense Taxon Passport - StrainInfo". www.straininfo.net.
- ↑ George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
- ↑ "Catalogue: DSM-13237". www.dsmz.de.
- ↑ Lee, Brenda J. Little, Jason S. (2007). Microbiologically Influenced Corrosion. Hoboken: John Wiley & Sons. ISBN 978-0-470-11244-1.
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Further reading
[edit]- Rajakaruna, edited by Susan Harrison, Nishanta (2011). Serpentine : the evolution and ecology of a model system. Berkeley: University of California Press. ISBN 978-0-520-26835-7.
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External links
[edit]
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