Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a41d3ca34b0bcf5e

Jump to content

Mattu gulla

From Wikipedia, the free encyclopedia

Udupi Mattu Gulla

Mattu gulla, or Udupi gulla, is a variety of green brinjal grown in and around the village of Mattu in Udupi, India. It was given the Geographical Indication tag in 2011.

Description

[edit]

Mattu gulla is said to have been grown for 400 years in Matti, with a legend linking its origins to Sri Vadiraja Tirtha of Sode Vadiraja Matha, Udupi.[1][2] It was cultivated within an area of more than 500 acres between the Udyavar river and Swarna River.[3] Apart from Matti, it is grown in surrounding villages like Pangala, Kopla and Kaipunjal.[2] The land on which it is grown is enriched with fish meal manure.[3]

Mattu gulla is green in colour, unlike the purple brinjals grown in other places. As the word "gulla" indicates, it is spherical in shape.[3] It is a seasonal vegetable which is grown after the monsoon season from the months of September and October.[2][4] It has low moisture content and is known for its unique taste.[5] Mattu gulla is a widely used vegetable in Udupi cuisine especially the sambar.[3][6] Mattu gulla obtained the Geographical Indication tag in 2011 for its unusual and unique taste and exclusive location of production.[4]

The production of Mattu gulla decreased in recent years due to various reasons such as pest attacks and advent of genetically modified brinjal.[1] According to the Department of Horticulture, it was grown in an area of 67 hectares in 2015, with an approximate yield of 40 tonnes per hectare.[1]

See also

[edit]

References

[edit]
  1. 1 2 3 Pinto, Stanley (30 November 2015). "Udupi paryaya will get enough mattu gulla, say growers". The Times of India. Retrieved 25 January 2016.
  2. 1 2 3 Prabhu, Ganesh (5 March 2015). "Udupi's Mattu Gulla set to go international". The Hindu. Retrieved 25 January 2016.
  3. 1 2 3 4 "Udupi's famed brinjal losing race to hybrid variety". DNA India. Retrieved 25 January 2016.
  4. 1 2 Vinayak, AJ (23 January 2014). "With a GI tag in the bag, Udupi farmers cash in on rare green brinjal". The Hindu Business Line. Retrieved 25 January 2016.
  5. ↑ Prabhu, Ganesh (20 April 2014). "Udupi's brinjal to go places". The Hindu. Retrieved 25 January 2016.
  6. ↑ Hebbar, Nandini (22 July 2011). "Go Matti Gulla!". The Hindu. Retrieved 25 January 2016.