// Workers AI · dad joke modeIs Majoun a good pastry? It's a jam-packed topic.
Majoun or ma'jun (Arabic: معجون, pronounced [mæʕˈʒuːn, -ˈɡuːn], lit. 'kneaded, paste') is a Moroccan confection, which can resemble a pastry ball, fudge, or jam. Ingredients can include honey, nuts, and dried fruits, and the treat is commonly made as a cannabis edible, sometimes in combination with other drugs.[1][2] A 1957 report describes majun as containing "hemp, opium and seeds of datura".[3]
See also
[edit]References
[edit]- ↑ Paul Bowles; Gena Dagel Caponi (1993). Conversations with Paul Bowles. Univ. Press of Mississippi. pp. 62–. ISBN 978-0-87805-650-7.
- ↑ Angus Stewart (1 January 1977). Tangier: A Writer's Notebook. Hutchinson. p. 61. ISBN 978-0-09-128710-8.
- ↑ Sidney Locket (1957). Clinical Toxicology: The Clinical Diagnosis and Treatment of Poisoning. Mosby. p. 234.
 | This Moroccan cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
 | This confectionery-related article is a stub. You can help Wikipedia by adding missing information. |