Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a23b4778c83a11f8

Jump to content

Madia

From Wikipedia, the free encyclopedia

Madia
Madia elegans
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Embryophytes
Clade: Tracheophytes
Clade: Spermatophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Subfamily: Asteroideae
Tribe: Madieae
Subtribe: Madiinae
Genus: Madia
Molina 1782
Synonyms[1]
  • Madaria DC.
  • Harpaecarpus Nutt.
  • Biotia Cass.
  • Amida Nutt.
  • Madorella Nutt.
  • Madariopsis Nutt.

Madia is a genus of annual or perennial usually aromatic herbs with yellow flowers, in the tribe Madieae within the family Asteraceae.[2]

They are sometimes known as tarweeds. The species in this genus are native to western North America and southwestern South America. The name Madia is derived from native Chilean name ("Madi") for one of the members of the genus (Madia sativa).[2][3] Tarweeds derive their common name from the intense stickiness of the plant.[4]

Uses

[edit]

Tarweeds produce abundant seed, are agreeably aromatic and oily, and form an important part of the small seeds used in pinole. Tarweed and other seeds in pinole formed a staple food in the diet of the Indigenous peoples of the Pacific Coast. In particular, the seeds of gumweed (Madia elegans ssp. densifolia) were among the most valued by the Miwok people for pinole. The Hupa, Cahuilla, Diegueño, Chumash, Costanoan, Kawaiisu, and Maidu tribes in California made pinole from Madiaspecies.[4]

Ecology

[edit]

The dark seeds (achenes) of tarweeds are used as food by many birds and small mammals, including mourning doves, quail, blackbirds, finches, Oregon juncos, California horned larks, western meadowlarks, American pipits, sparrows, towhees, chipmunks, ground squirrels, and mice. Cottontail rabbits, ground squirrels, and chipmunks eat the plants.[4]

Taxonomy

[edit]

Species

[edit]

There are 11 accepted species of Madia.[1][5]

Several genera have been split from Madia, including, Anisocarpus, Harmonia, Jensia and Kyhosia. Species include:[1]

References

[edit]
  1. 1 2 3 Compositae Working Group (CWG). "Madia Molina". Global Compositae Database. Retrieved 2025-08-02.
  2. 1 2 Molina, Giovanni Ignazio. 1782. Saggio sulla storia naturale del Chili 136–137, 354 text in Italian, footnotes in French and Latin
  3. Flora of North America, Vol. 21 Page 303, Madia Molina, Sag. Stor. Nat. Chili. 136, 354. 1782.
  4. 1 2 3 Public Domain This article incorporates public domain material from websites or documents of the United States Department of Agriculture."Common Madia" (PDF). USDA. Retrieved 28 June 2025.
  5. Biota of North America Program 2013 county distribution maps
[edit]