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Lulada

From Wikipedia, the free encyclopedia
Lulada
Luladas served with empanadas.
TypeBeverage
OriginColombian
IngredientsLulo, lime juice, water, and sugar

Lulada is a traditional Colombian beverage from Cali, in the Valle del Cauca Department of Colombia.[1] It is prepared from lulo, a fruit common to the region, lime juice, water, and sugar for sweetness. It often has the texture and consistency of a smoothie and is sometimes served with a shot of aguardiente.[2] A lulada differs from the standard lulo juice in that the lulo fruit is not blended during the drink's preparation; instead, the fruit pulp is chopped by hand and beaten with a grinder.[1]

Common variations may include the addition of condensed milk or alcohol.[1][3]

See also

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References

[edit]
  1. 1 2 3 Bejarano, Salomé (2021-07-08). "Receta: así se prepara una tradicional lulada". El Espectador (in Spanish). Retrieved 2025-08-22.
  2. "Colombia Drinks, Typical Colombian Drinks, Coffee, Aguadiente, Rum". www.southamerica.cl.
  3. Cortez, Mario (17 September 2024). "Seldom seen in the Bay Area, this tropical fruit is enchanting local chefs". The San Francisco Chronicle. Retrieved 21 August 2025.