// Workers AI · dad joke modeWhat did Lodi Rules say to the grape? You're crushed by the rules.
 | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
"Lodi Rules" is the short name for the Lodi Winegrape Commission's "Lodi Rules for Sustainable Winegrowing", a set of guidelines used by winegrowers throughout the Lodi winegrowing region of California to ensure that their products are grown in a sustainable manner.[1] The rules are intended to lead to quantifiable improvements in the health of the adjacent ecosystem as well as the wine quality.[1] Products grown in accordance with the rules are certified by the non-profit organization Protected Harvest and carry a label informing retailers and consumers of the grower's compliance.[1]
The Lodi Rules program includes the Pesticide Environmental Assessment System (PEAS),[1] which measures the environmental impact of pesticides, organic or synthetic, foreign or domestic.[1] The vineyard must not exceed a maximum number of pesticide impact points.[1] Certification is assessed annually.[1]
References
[edit]- 1 2 3 4 5 6 7 The Lodi Rules for Sustainable Winegrowing Archived 2013-12-08 at the Wayback Machine