Kissui
 | This article needs more citations. (February 2024) |
 | |
| Type | Vodka |
|---|---|
| Manufacturer | Takara Shuzo |
| Origin | Japan |
| Introduced | 2006 in United States |
| Alcohol by volume | 40.0% |
| Proof (US) | 80 |
| Related products | List of vodkas |
Kissui (生粋; lit. 'absolutely pure') is a brand of vodka from Japan. In 2007, it was the only Japanese vodka available in the US. Kissui is distilled and bottled by Takara Shuzo in Kyoto, Japan.[1][2] It is distilled from rice[3] then blended with natural spring water from Fushimi, Kyoto.
Reception
[edit]- ↑ Mafit, Dillon (9 March 2018). "Japanese Vodka to Drink Now". Thrillist. Retrieved 16 February 2024.
- ↑ Momosé, Julia (9 November 2021). The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes. Clarkson Potter/Ten Speed. p. 92. ISBN 978-0-593-13538-9.
- ↑ "The Ultimate Guide to the Vodka - All The Types and Flavors". UrbanMatter. 27 June 2022. Retrieved 16 February 2024.
Vodkas by country | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Asia |
| ||||||||
| Europe |
| ||||||||
| North America |
| ||||||||
 | This drink-related article is a stub. You can help Wikipedia by adding missing information. |
 | This article about an alcohol is a stub. You can help Wikipedia by adding missing information. |