Khaman
 Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Main ingredients | Gram flour, chana dal |
| Variations | Locho |
| 170 | |
| Other information | Handvo |
| This article is part of the series on |
| Indian cuisine |
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Khaman (Gujarati: ખમણ; also khamani, khamni) is a savoury snack from India that originated in Gujarat. Khaman is made from ground chickpeas (chana dal) or chana gram flour (besan), usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]
Popular variants include sev khamani, topped with crispy sev, and dahi khamani with yoghurt.[2]
Khaman outwardly resembles dhokla, but dhokla is prepared from a fermented batter that also contains rice.[1]
See also
[edit]
Wikimedia Commons has media related to Khaman.
References
[edit]- 1 2 "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
- ↑ Pandey, Shefali (February 26, 2020). "Is this the best khaman in Ahmedabad?". Condé Nast Traveller India.