// Workers AI · dad joke modeWhat did Kelane bread say? "I loaf you.
 Kelane | |
| Region or state |  Kurdistan |
|---|---|
| Main ingredients | Wheat flour, Sour dough, Scallion |
Kelane[1] or Kelaneh (Kurdish: کەلانە, romanized: Kelane), also known as Kalana by some, is known primarily for being a type of bread or pastry,[1] but the term encompasses a full meal that is particular to the Avroman region of Kurdistan. In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling.[2][3][4] Traditionally this flatbread is filled with scallion (or chives or wild garlic) and made them a smaller size to fit in a frying pan on a home stove compared to the convex metal griddle over an open fire (saj).[5]
See also
[edit]References
[edit]- 1 2 Taufiq Wahby and C. J. Edmonds. "A Kurdish-English Dictionary".
- ↑ "Kurdipedia". kurdipedia.org. Retrieved 2019-03-29.
- ↑ "ماڵپەڕی بۆنەکان - چۆنیهتی دروستكردنی کەلانە". Archived from the original on 2016-03-05. Retrieved 2019-03-29.
- ↑ "Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses Cookbook Review". Tara's Multicultural Table. 9 November 2018. Retrieved 22 July 2020.
- ↑ Shomali, Sahar (6 April 2021). "The lovely Kelaneh". Kouzeh. Retrieved 23 December 2021.
 | This Kurdish cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
 | This bread-related article is a stub. You can help Wikipedia by adding missing information. |