// Workers AI · dad joke modeWhat did kalvdans say to its date? You're a sole mate.
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| Type | Dessert |
|---|---|
| Place of origin | Scandinavia |
| Main ingredients | Colostrum milk, water |
Kalvdans (lit. 'calf dance') is a classical Scandinavian dessert. It is made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth.[1]
Kalvdans has a long tradition in Swedish cuisine. It is mentioned in the encyclopedia Project af swensk grammatica from 1682. The encyclopedia mentions kalvost (lit. 'calf-cheese') as an alternative name.[2] The name kalvdans refers to the jiggly pudding-like consistency of the dessert.[3] Swedish emigrants brought the tradition of kalvdans to North America, as well. It is however rarely consumed today, as very few families keep cows of their own.[4]
In preparing the dessert, the colostrum milk is mixed with water and cautiously heated.[1][5] Due to the high levels of protein in the colostrum milk, it coagulates and hardens when boiled (much like eggs do). Thus the dessert gets a pudding-like consistency.[6]
Due to Swedish health regulations, unpasteurized milk may only be sold directly from the farms. Thus the capacity to produce kalvdans is somewhat limited.[6] As a consequence kalvdans is very rarely prepared in Swedish households today.[2] In 2008 kalvdans, along with four other Swedish dishes, was included in the 'Ark of Taste' of the Slow Food movement.[7]
A related dessert is råmjölkspannkaka (raw-milk pancake).[2] Similar desserts like kalvdans exists in other countries. In Iceland, a pudding called ábrystir is made out of colostrum milk. A similar Finnish version is called uunijuusto (oven cheese). In England colostrum milk, or beestings as it is called locally, was traditionally used for puddings. In India kharvas is a dessert made out of colostrum milk from buffaloes.[6] In Norwegian and Danish dialects, the word kalvedans sometimes refers to a type of jelly made by veal meat.[3][8]
See also
[edit]
References
[edit]- 1 2 Mattsson, Henrik (18 July 2024) [First version: 2008-02-25]. "Kalvdans med råmjölk" [Kalvdans with raw milk]. Receptfavoriter (in Swedish). Retrieved 14 August 2024.
- 1 2 3 "Kalvdans". Slow Food Göteborg (in Swedish). Archived from the original on 20 August 2010.
- 1 2 Hellquist, Elof (1922). Svensk etymologisk ordbok (in Swedish). p. 293 – via Project Runeberg.
- ↑ Kaplan, Anne R., Marjorie A. Hoover, and Willard B. Moore. The Minnesota Ethnic Food Book. Saint Paul: Minnesota Historical Society Press, 1986. p. 137
- ↑ Svenska landsmål och svenskt folkliv, Vol 51–54. P.A. Norstedt & Söner, 1949 p. 62
- 1 2 3 Sandström, Malin. "Kalvdans: Utrotningshotad delikatess" [Kalvdans: Endangered delicacy]. Taffel (in Swedish). Archived from the original on 2 December 2010.
- ↑ Ferm, Boel (13 June 2008). "Prisad slow food i Eggvena". Borås Tidning (in Swedish). Archived from the original on 12 March 2012.
- ↑ Bugge, Sophus (1888). Storm, Gustav (ed.). "Svensk Ordforskning" [Swedish Word Research]. Arkiv for Nordisk Filologi (Fjerde Bind.) (in Norwegian). Christiania: J.W. Cappelens Forlag: 137.