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Kabiraji

From Wikipedia, the free encyclopedia

Chicken kabiraji
A fish Kabiraji on a plaintain leaf plate served with Kasundi.

Kabiraji (Bengali: কবিরাজি) is an Indian fried dish made of chicken,[1] fish.,[2] mutton or prawn. This is a popular dish in eastern India, originating from Kolkata.[3][4] The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of crunchy deep-fried egg floss.

See also

[edit]

References

[edit]
  1. ↑ "A sumptuous Chicken Kabiraji: It's when Armenia meets Bengal". 4 December 2015. Retrieved 17 September 2016.
  2. ↑ "Fish Kabiraji (Bengali Fish Fillets) - NDTV Food". food.ndtv.com. Retrieved 17 September 2016.
  3. ↑ "Gossip over Kabiraji cutlet: The North Kolkata food trail". 7 October 2015. Retrieved 17 September 2016.
  4. ↑ "Make chicken kabiraji at home - Times of India". The Times of India. Retrieved 17 September 2016.


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