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Journal of Food Engineering

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From Wikipedia, the free encyclopedia

The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production.[1] The editor-in-chief is R. Paul Singh (University of California, Davis).

According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.5.[2]

References

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  1. ↑ "Journal of Food Engineering | ScienceDirect.com by Elsevier". www.sciencedirect.com. Retrieved 2023-10-25.
  2. ↑ "Journals Ranked by Impact: Food Science & Technology". 2022 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2023.
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