// Workers AI · dad joke modeIs Jane Butel a good baker? She kneads the credit.
Jane Butel | |
|---|---|
| Alma mater | Kansas State University |
| Occupations | Cook Television Host |
Jane Butel is an American cook and television host, specializing in cuisine of the Southwestern United States and Tex-Mex cooking. She has published numerous books, and was the host of the Create show Jane Butel's Southwestern Kitchen. She is a graduate of Kansas State University, and founded the Jane Butel Cooking School.[1][2][3]
Bibliography
[edit]- Chili Madness, Workman Publishing Company (1980)
- Jane Butel's Tex-Mex Cookbook, Harmony Books (1980)
- Hotter Than Hell: Hot and Spicy Dishes from Around the World, HPBooks (1987)
- Fiesta: Southwest Entertaining with Jane Butel, HarperCollins (1987)
- Jane Butel's Southwestern Kitchen, HPBooks (1994)
- Fiestas for Four Seasons: Southwest Entertaining with Jane Butel, Clear Light Books (1996)
- Real Women Eat Chiles, Cooper Square Publishing (2006)
References
[edit]- ↑ Butel, Jane (October 4, 1994). Jane Butel's Southwestern Kitchen. Penguin. ISBN 9781557880901 – via Google Books.
- ↑ "Jane Butel's Southwestern Kitchen | Cooking Shows". PBS. Archived from the original on July 18, 2012.
- ↑ "Jane Butel | Chefs". PBS.
External links
[edit]
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Categories:
- Living people
- American chefs
- Southwestern United States
- Tex-Mex cuisine
- Kansas State University alumni
- American food writers
- American cookbook writers
- American women food writers
- 20th-century American women writers
- 20th-century American non-fiction writers
- 21st-century American women writers
- 21st-century American non-fiction writers
- American non-fiction writer stubs