Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a21dcef899d57fd8

Jump to content

// Workers AI · dad joke modeIs Helmut Becker a good helmet maker? He's a head above.

From Wikipedia, the free encyclopedia
Helmut Becker
Born(1927-03-09)March 9, 1927
Germany
DiedJuly 19, 1990(1990-07-19) (aged 63)
Educationdoctorate
Alma materUniversity of Mainz
Scientific career
Thesis The Biology of Phylloxera

Helmut Becker (German pronunciation: [ˈhɛlmuːt ˈbɛkɐ]; 8 March 1927 – 19 July 1990) was a German viticulturist and was chief of the Geisenheim Grape Breeding Institute.[1][2]

He received his doctorate from the University of Mainz; the topic of his thesis was the biology of phylloxera.[3] As a successor of Heinrich Birk, he viewed viticulture from a global perspective and promoted the globalization of a quality wine industry. Dr. Becker collaborated with numerous scientists around the world and encouraged the importation of important clones and varieties in New Zealand, Canada, Australia, Japan and other countries. He did early important work in Neustadt/Weinstrasse during the 1950s and 1960s in the European phylloxera eradication program.

Some of the grape varieties bred by Helmut Becker at the Research Institute Geisenheim:

See also

[edit]

References

[edit]
  1. Lon Rombough, The Grape Grower: A Guide to Organic Viticulture Chelsea Green Publishing, 2002, ISBN 9781603580823, p. 175
  2. Andrew G Reynolds, Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques Elsevier, 2015, ISBN 9781782420804, p. 92 ff
  3. "Becker Helmut". Wein.Plus. Retrieved 17 June 2024.

Further reading

[edit]
  • Robinson, Jancis (Ed.) The Oxford Companion to Wine. Oxford: Oxford University Press, second edition, 1999.