Duck bamboo curry
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| Alternative names | Ash bash, duck bamboo curry |
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| Course | main |
| Place of origin |  Bangladesh |
| Region or state | Sylhet Division |
| Main ingredients | Bamboo shoots, duck, spices (onion, garlic and ginger), curd[1] |
| Variations | Duck-bamboo with or without milk |
Duck bamboo curry is a mildly spiced curry of duck meat with bamboo shoots,[2][3] from the Sylhet Division of Bangladesh and India.[4][5][6][7][8]
See also
[edit]References
[edit]- ↑ "সিলেটের দুটি রান্না" (in Bengali). bdnews24.com. 24 Oct 2017. Retrieved 20 Jan 2019.
- ↑ "Bangladesh cuisine part I - delectable and diverse". The Daily Star. December 6, 2016. Retrieved 15 April 2020.
- ↑ "Memories of Sylhet (Part 2)". Dhaka Tribune. March 5, 2019. Retrieved 16 April 2020.
- ↑ "সিলেটের ঐতিহ্যবাহী খাবার হাঁস-বাঁশ" (in Bengali). bangladeshtoday.net. 10 Feb 2019. Archived from the original on 16 September 2021. Retrieved 15 April 2020.
- ↑ "বাঁশ-হাঁস". pranerbangla.com (in Bengali). Archived from the original on 8 June 2021. Retrieved 15 April 2020.
- ↑ "Royal Spice (Priestpopple, Hexham)". www.food.list.co.uk. Archived from the original on 25 October 2020. Retrieved 15 April 2020.
- ↑ "Royal Spice Online Booking Tool Other". www.onionring.co.uk. Retrieved 16 April 2020.
- ↑ "Corbridge Tandoori". foursquare.com. Retrieved 16 April 2020.
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