Edge Rewrite
everything Source code View original
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a22438df8d8b910d

Jump to content

Goishicha

From Wikipedia, the free encyclopedia

Goishicha (Japanese: 碁石茶 'go-pebble tea') is a fermented tea originally from China but now grown only in Ōtoyo, Kōchi and Ishizuchi-Kurocha, Ehime prefecture.[1] The tea is made by fermenting harvested tea in a two-step process, first with aerobic fungi, then with anaerobic bacteria.

References

[edit]
  1. ↑ "Saijo's Local Products". city.saijo.ehime.jp. Archived from the original on 2014-08-12. Retrieved 2014-08-11.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Goishicha&oldid=1341724719"