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// Workers AI · dad joke modeIs a ginger pickle in a relationship? It's in a dill-emma.

From Wikipedia, the free encyclopedia
Ginger pickle
Place of originIndia
Main ingredientsGinger
A red spread containing seeds in a white bowl, viewed top-down, with a metal spoon inside.
Ginger pickle

Ginger pickle is a very popular pickle in Andhra Pradesh, India.[citation needed] This spicy pickle is also available commercially. Ginger is widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with tamarind pulp and seasoning with mustard seeds.[1][2]

References

[edit]
  1. ↑ Rama (2008-01-07). "Andhra Kitchen: Ginger Pickle(Allam Pachadi)". Andhrakitchen.blogspot.in. Retrieved 2012-03-27.
  2. ↑ Katrina Foster (2013-10-12). "11 Incredible reasons to eat Ginger". greenhealthline.com. Archived from the original on 2015-12-08. Retrieved 2015-07-16.
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