Frutillada
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Frutillada is a popular drink in Cusco, Peru, and is generally consumed between the months of November and January.[1][2]
The drink is made from chicha de jora and frutilla. It is mixed with local strawberry, typically collected in the Sacred Valley.[3] The places where frutillada is sold are called chicherías. The chicherías that sell frutillada are identified with red banners.[4]
The custom of using strawberries has been lost, being replaced by vegetable coloring (based on beet or ayrampo) and other ingredients that try to resemble the original flavor.[5]
References
[edit]- ↑ Perú, El Comercio (2014-12-16). "Cuscos Para Lelos | Blog". El Comercio Perú (in Spanish). Retrieved 2024-08-05.
- ↑ CORREO, NOTICIAS (2015-01-15). "Populares bebidas andinas hechas cocteles". Correo (in Spanish). Retrieved 2024-08-05.
- ↑ Zapata Acha, Sergio (November 2006). Diccionario de gastronomía peruana tradicional (1 ed.). Lima, Perú: Universidad San Martín de Porres. ISBN 9972-54-155-X.
- ↑ RPPNuestraTierra (2011-05-12). Nuestra Tierra RPP: Conociendo las picanterías Cusqueñas. Retrieved 2024-08-05 – via YouTube.
- ↑ Llosa, Eleana (1993). "Comer en una Picantería Cusqueña". Cultura identidad y cocina en el Perú (in Spanish). Escuela Profesional de turismo y Hotelería, Facultad de Ciencias de la Comunicación, Turismo y Sicología, Universidad San Martin de Porres. p. 118. Retrieved 22 January 2019.