Fricot
 Fricot | |
| Type | Stew |
|---|---|
| Place of origin | Canada |
| Region or state | Acadia, Maritime provinces |
| Main ingredients | Meat (chicken, clams, rabbit, beef or pork), potatoes, onions, dumplings |
| Cuisine of Quebec |
|---|
 |
Fricot is an Acadian dish. It is a stew containing meat (chicken), potatoes, onions, dumplings, and sometimes other vegetables such as carrots. It is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot!"[1]
See also
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References
[edit]- ↑ Roy, Suman and Brooke Ali (2010). From Pemmican to Poutine: A Journey Through Canada's Culinary History. Toronto: The Key Publishing House, Inc. p. 17. ISBN 978-1-926780-00-9.
External links
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