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Filone

From Wikipedia, the free encyclopedia

Filone
TypeBread
Place of originItaly
Main ingredientsFlour, yeast
  •  Wikimedia Commons logo Media: Filone

Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.[1]

The name of the bread comes from the Italian word filo, meaning 'line'.

See also

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References

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  1. "Filone (Italian Bread with Yeast)". 22 March 2023.